“Overall I think the restaurant was immaculately designed with incredibly high vaulted ceilings and lovely interior. The view is subpar at best as most of it just of a high way. Maybe we came on subpar day, but it was Sunday evening and you’d imagine they’d be better staffed and supplied for the meal.

Service - the wait staff seemed a bit stretched thin given the large crowd. The gap in between appetizer and our entrees was more than 30mins and thought the staff would accommodate with something, but I guess that’s not the establishment they were. They were sold out of a few items and certain entrees were running short, but the seafood pasta ordered was directly said that it would come with one less scallop and compensated with extra clams and muscles.

Food - we ordered oysters Rockefeller, NY Strip, seafood laced fettuccine, and side order of Mac cheese. The highlight was probably the appetizer and oysters which had a nice briney bite with a lovely crispy top.

NY strip - was bone dry and not ordered to hope we wanted it cooked. We asked for medium rare it came out well done at best. The amount of chews per bite were quite a bit. Given how long we waited to get our entrees, we didn’t want to risk returning and waiting longer for the potential of a steak cooked we wanted.

Seafood pasta - the seafood was cooked well and shrimp was well done. The one scallop was fine and muscles and clams were lovely. The pasta wasn’t salted and the sauce had no seasoning away from a lemon forward taste. It felt just like butter and lemon with just no seasoning.

Mac and Cheese - was just super dry. Had some bacon bits in between that provided some texture, but it felt like just a cream cheese and noodles combined with some bacon.”

“I was so excited to go visit this restaurant and celebrate my best friend birthday. I thought a fancy dinner with delicious food, drinks, amazing views and great service just to realize how horrible this place is. Yes, the restaurant is beautiful and the view amazing but food was not worth the price, our waitress was nice but service was horrible took for ever to get drinks, for our food literally waited over an hour we were about to get up and leave but both the manager and service came and told us “food is done by scratch and is worth the wait” she didn’t even offer us if we wanted anything else to drink or appetizers. When the food got there it looked okay not worth it thee price but we were so hungry and decided to make the best of it as I was eating my steak I noticed when I cut the meat a black creature come out and than begin going all around my place and wasn’t leaving we called for the waitress and I took a video and photo. The most disgusting thing ever, not even a non fancy restaurant have I experienced this. I was so nauseous. The waitress only came and took the place offer me if I wanted them to re make it, I immediately said no my appetite was gone and I was not about to wait over an hour for the plate to be made. She said she took it off my bill but didn’t offer anything for the inconvenience and the manager didn’t come to apologize or make things better. I was soooo disappointed. Please don’t support places like this just because of the view they over charge, horrible services and bad food. So disappointed”

“We loved EVERYTHING about this restaurant. We are from Chicago and have very high standards for food & service. We were visiting friends & I found this place while doing research on places to eat as I have a gluten allergy. This. Place. Is. Perfect.

The ambiance is beautiful, the staff was very friendly & efficient. I booked our reservations for outdoors as the weather was 83°. And would still be nice into the evening. I wanted to book the time frame so we'd have sunshine, then see the sunset & the lights displayed in the evening all around the restaurant.
THE VIEWS ARE STUNNING!!!

The staff were attentive and helpful with recommendations. Our food was absolutely delicious! I ordered Seabass with mashed potatoes & asparagus. My hubby had roasted chicken. Our friends ordered lamb chops & the charcuterie board. We throughly enjoyed our evening!!

I will return every time I come to AZ.
If you visit AZ and it's not too far away you MUST book your resey here.”

“Took my husband on a dinner date after a work conference we were attending. It was very nice. The food was amazing and the view was breathtaking!
The lobster was so tender! And the service was very good too! I will definitely come back when in town. Very beautiful place to propose with the sunset. Or just come for a romantic dinner. Totally worth it and recommend it.”

“Talk about a Great View! Our meal and service was great. Chris did a wonderful job taking care of us. We were there for my Wife's birthday and we are very glad that we did. We ordered the charcuterie board and the bone marrow to start. Both were well worth it. We also ordered the NY Strip and the Portobello Mushrooms, again these were a great option. Chris brought over a little dessert to celebrate my Wife's birthday, what a pleasant surprise that was. What a wonderful time we had. Great meal, great service and a wonderful view of the City. The only downside was a rowdy group that had a couple of loud individuals and even though there is a business casual dress code there were a few people in shorts, hoodies and graphic t shirts. Not really what you expect to see in an establishment like this. All in all, Top of the Rock has been added to our favorite places to dine.”

“This was our second trip here. It's become an annual tradition during our festival trip. The food is immaculate and the service is top notch. Our server Naomi was truly delightful. Engaging and very helpful. Our whole trip was smooth and relaxing from start to finish. We can't wait to come back next year.”

“This is such a unique restaurant to visit! I would recommend a sunset dinner. Beautiful architecture. I would say that the atmosphere and view are what make this place. We came on a Friday night and had a reservation and great service. I would say that the food was good, but nothing out of this world. The pasta could have had more flavor and the shrimp.”